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Lamb, domestic, rib, separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted


Nutrition Elements
Unit
(in 100g food)
Content
Highest
(of all foods)
Median
(of all foods)
Vitamin A (RAE) mcg 0 10737.241 7.054
Vitamin A (IU) mcg 0 52714.285 68.235
Vitamin B-6 mcg 0.11 12 0.082
Vitamin B-12 ug 2.23 98.89 0.000
Vitamin C mg 0 242.444 0.5
Vitamin E mg 0.105 45 0.181
Phosphorus (P) mg 165.882 9913.043 92.857
Potassium (K) mg 270.588 16500 174.897
Manganese (Mn) mg 6.75 88.1 31.25
Sodium (Na) mg 72.941 38750 0.993
Selenium (Se) ug 21.764 1917.107 136.283
Calcium (Ca) mg 22.352 7369.565 3.513
Zinc (Zn) mg 3.494 90.809 0.551
Iron (Fe) mg 1.6 97.692 1.142
Magnesium (Mg) mg 20 532.627 20
Copper (Cu) mg 0.115 14.588 0.086
Energy (Calories) KCal 358.823 898.437 200.904
Cholesterol mg 96.47 1234.939 0.000
Protein g 21.117 61.305 4.692
Total Dietary Fiber g 0 51.173 1.088
Carbon Hydrote g 0 100 16
Fat g 29.823 100 3.268
Total Saturated fatty acids g 12.77 51.366 0.809
Total polyunsaturated fatty acids g 2.17 65.698 0.51
Pantothenic acid g 0.63 35.5 0.273
Total monounsaturated fatty acids g 12.52 74.647 0.949
Moisture (water) g 47.894 99.901 59.889
Dietary Folate Equivalents ug 15.294 2690 19.78
Niacin mg 6.75 88.1 0.993
Thiamin mg 0.09 9.02 0.073
Riboflavin mg 0.21 8.06 0.126





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